ONE OF THE MOST UNIQUE RESTAURANTS, SINGAPORE

A keeper of Eurasian heritage cuisine

Found within the National Gallery Singapore, Gilmore & Damian D’Silva stands apart from other restaurants in Singapore as a home for authentic Eurasian cuisine — from old-world starters and cross-cultural mains to handcrafted kuehs that have all but disappeared from the modern table.

One of Singapore’s most storied dining experiences, we serve heirloom recipes spanning Eurasian (Kristang) and Chinese traditions, all prepared by hand using time-honoured methods, and keeping heritage alive at the table.

GILMORE & DAMIAN D’SILVA

Keeping the heritage of Singaporeans and Eurasians alive

Before he became a chef, Damian D’Silva was just a young boy observing his Grandad, Gilmore D’Silva, the longtime caretaker of the Supreme Court, cook dishes from memory, passed down over 200 years.
At Gilmore & Damian D’Silva, those same recipes are carefully revived. Once prepared in a modest kitchen behind grand court halls, they are still made from scratch — with patience, precision, and heart.

STORY

Born in Singapore of Eurasian heritage, Gilmore D’Silva, affectionately known to Chef Damian as Grandad or Pop

Gilmore served as a detective in the Singapore Police Force before transitioning to the role of caretaker at the Supreme Court, now the National Gallery Singapore, where he dedicated over 2 decades to this position. It was here, too, that he cooked for friends, judges and anyone who came to his table.

A proud Singaporean who embraced all cultures readily, Gilmore passed on a spirit of openness and culinary curiosity that would shape his grandson’s life’s work. Today, Chef Damian carries that lineage forward with every dish he prepares, drawing also on the Peranakan traditions of his maternal family.

Accolades

Each dish tells a story: of family, migration, and Singapore’s earliest days

Through his cooking, he honours his family’s legacy and the timeless spirit of home, heritage, and community. Every plate is crafted with the guest in mind, from the fiery, slow-cooked curry debal and the delicate steamed threadfin tail, to the warmth and thoughtful hospitality that honours Gilmore’s spirit of generosity at the table.

Lunch Menu Dinner Menu Gilmore Weekend Afternoon Tea Beverage Menu

KUEH AND LOCAL DESSERTS, SINGAPORE

Kuehs are love letters to our roots

Handcrafted daily from scratch with fresh ingredients that Chef Damian carefully sources, from pandan-rich kueh salat to the beloved Eurasian sugee cake. Each piece carries a flavour that remembers days past.

Opening Hours

Lunch

Monday to Sunday
11.30am - 3.00pm

High Tea

Saturday & Sunday
3.00pm - 6.00pm

Dinner

Monday to Sunday
6.00pm - 10.00pm

(Last orders 30 mins before each service ends)

Dress Code

Casual. Kindly note that flip flops are not allowed.

Book a table

EVENTS AND PRIVATE DINING SINGAPORE

At The Caretaker’s Room, every gathering becomes a story worth remembering

The spirit of heritage takes on a more intimate form, where flavours are shared in confidence, and conversations unfold over dishes crafted with care. Whether it’s a celebration, a meeting of minds, or a simple meal among loved ones, we invite you to experience Singapore’s food heritage in a way that feels personal, thoughtful, and unforgettable. Explore our private dining room options and event packages, and let us help you curate an experience as personal as the story behind every dish.

Booking Form Private Dining Room Kit Events Booking Kit

FAQs

All Your Questions

We believe every meal begins with curiosity. This page helps answer the questions you may have about who we are, what we serve, and the experience we hope to create. Whether you’re wondering about our story, our menus, or how to book a table, you’ll find the details here, so you can arrive ready to savour the flavours, memories, and connections that define Gilmore.

Where are you located?

1 St Andrew's Rd, #01-02/03, National Gallery, Supreme Court Wing, Singapore 178957.

Widely regarded as one of the top dining options in the Civic District, we are a natural choice for those visiting the National Gallery Singapore, exploring the City Hall area, or simply looking for a meaningful meal in the heart of the city.

For detailed directions please click the link here

Is there parking?

Underground parking is available at the National Gallery Singapore, we are nearest to lobby B.

What is your cancellation policy?

Groups of 6 or more persons are required to pay a deposit of $50 per person.
Cancellation Policy:
More than 48 hours: Fully Refundable
Less than 48 hours: Partial refund of $25 per person
Less than 24 hours: Deposit will be forfeited

What is your wine corkage policy?

Corkage-free! We encourage guests to bring their own wine. Kindly note that a glass rental fee of $5++ per glass used applies.

Is the menu suitable for Vegetarians?

Eating well here is not limited to meat-eaters. Our menu includes several vegetarian options such as the Jackfruit Rendang, a plant-based take on an iconic recipe served by Chef Damian for over 25 years, as well as the Brinjal Pacheree, Wing Bean Kerabu, and Stir-Fried Market Veggies. Please let your server know of any dietary requirements when you arrive.

What kind of cuisine do you serve?

We specialise in Eurasian food (a combination of European and Asian), drawing from heirloom recipes rooted in Singapore’s earliest days, a rediscovery of Kristang, Malay, Chinese, and Sri Lankan culinary traditions that shaped the community Grandad Gilmore belonged to. As the Eurasian restaurant Singapore looks to for authentic heritage dining, our repertoire extends in The Caretaker’s Room to Peranakan, Indian, and other multi-ethnic dishes upon request.

Do you serve Afternoon Tea or High Tea in Singapore?

Yes. Our afternoon tea experience, Gilmore Afternoon Tea, is one of the most distinctive high tea Singapore has to offer, available on Saturdays and Sundays from 3.00pm to 6.00pm, at $38++ per person. Beyond the usual, it is a unique dining experience rooted in heritage, featuring savoury bites alongside dessert options you will not find elsewhere, from handcrafted artisan kuehs made fresh daily to Eurasian classics like the sugee cake and kueh bingka.

We take quiet pride in serving some of the best kueh in Singapore. Each piece is carefully made from scratch with ingredients received just hours before. Round it all off with free-flow coffee, tea, or soft beverages, and you have an afternoon that is worth every slow minute.

How far in advance should I make a reservation?

Walk-ins are welcome subject to availability, but we recommend booking ahead, especially for weekends and public holidays. For The Caretaker’s Room private dining, a minimum of one week’s advance notice is required, and one month for the Chef Experience Menu.

Is Gilmore & Damian D'Silva suitable for corporate lunches or client entertaining?

Absolutely. The Caretaker’s Room offers an intimate private dining setting for 8 to 16 persons, complete with a private entrance, Wi-Fi, TV, and other practical considerations. It is a quietly prestigious space where our unique dining concept and many of our signatures will make a meaningful impression — ideal for business meetings, client dinners, or team celebrations. To complement the occasion, we are pleased to offer our Set Lunch at $38++ per person, a curated selection of starters and vegetable dishes that bring the full depth of our heritage cuisine to the table.

Does Chef Damian D'Silva cook at the National Gallery Restaurant?

Chef Damian is the creative force behind every dish on the menu. For an even more personal experience, consider The Caretaker’s Room’s Chef Experience Menu, where Chef Damian personally builds every course around you and your guests, available for dinner only at $250 per person.

Rediscover Singapore heritage food at Gilmore & Damian D’Silva

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