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For decades, Gilmore D’Silva rose each morning to tend to the Supreme Court, and each evening he cooked. The recipes were his own—Eurasian heirlooms, some over two centuries old, carried entirely in memory, alongside dishes gathered from the Chinese, Malay and Sri Lankan friends who entrusted him with their family traditions. His grandson Chef Damian watched from close quarters, and in time, stepped into the kitchen beside him. The menu at Gilmore & Damian D’Silva is what that familial apprenticeship produced.