Rempapa is his way of honouring Singapore’s heritage cuisine, a living tapestry of flavours shaped by Eurasian, Peranakan, Malay, Indian, and Chinese influences. With recipes passed down through generations, Chef Damian is devoted to preserving these traditions, ensuring that the rich stories and flavours of our past continue to be savoured attoday’s table.
Each dish tells a story of Singapore’s multicultural roots, where Eurasian and Peranakan flavours meet Malay, Indian, and Chinese traditions. From curries rich with spice to familiar comfort dishes reimagined with care, the menu is Chef Damian D’Silva’s tribute to the recipes that shaped our kitchens and communities. This is food that carries memory, nourishes the present, and inspires the next generation to savour and safeguard the flavours of our heritage.
Handcrafted daily from scratch with fresh ingredients that Chef Damian carefully sources.
Monday to Sunday
9.00am - 7.00pm
Last order 6.30pm
Come as you are.
Experience the rich tapestry of Singapore’s heritage cuisine from the comfort of your home or office!
Have questions about Rempapa? You’ve come to the right place! You’ll find everything you need to know on this page. We’re here to answer your questions so you can focus on what really matters: enjoying great food, good company, and a meal that feels like home.
1 St Andrew's Rd, #01-02A, National Gallery, Supreme Court Wing, Singapore 178957.
Underground parking is available at the National Gallery Singapore, we are nearest to lobby B.
We are a fully self-service concept, walk-ins are welcomed as we do not take reservations.
Share Your Experience at Rempapa by Damian D’Silva on Social Media Using #RempapaSG.
